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After a big BBQ lunch, we had planned to eat light Friday night and have another strawberry salad for supper. But since we had a couple of left over steaks in the frig we needed use, we had them instead – but still a salad. I seasoned the steaks with Tiger Seasoning and S&P and grilled them on the gasser - then rested and sliced about a quarter inch thick. Bev’s sis had 1000 island on hers and Bev and I used some balsamic vinaigrette we had on hand and then I added some crumbled bleu cheese to my lettuce and then on the meat.
Simple, easy, and delicious. Thanks for stopping by.