After a week at an RV rally and this week that included three trips to physical therapy, a visit from the RV repairman and a plumber, a colonoscopy (all good), and a trip to the dentist, I needed some home-cooked food to write about. When I saw this recipe on Claudia’s “What’s Cooking Italian” blog, I was anxious to try it on the chops I had in the freezer. Since we had a couple of zukes that needed to be used, we sided the pork with Briam ( Greek Roasted Vegetables) that we had made before. I had five chops and I changed the process a bit and cut the breading ingredients in half and still had more than enough. The original recipe can be found by clicking on the first link above.