I discovered a package of cubed steak in the freezer that needed to be used and our usual would have been to turn it into chicken fried steak or baked steak in gravy. But in an effort to reduce calories, I opted to go with Swiss steak which we haven’t had in years – since I had no blog post about this dish, it must have been pre 2009. I looked thru my saved recipes and finding nothing, I went to the web and selected the recipe for Easy Swiss Steak from the “Spend With Pennies” blog. Factoid - "One would think the name comes from Switzerland, but it actually comes from the technique of tenderizing the meat by pounding or rolling, which is called “swissing” in England." I adapted the recipe based on my larger meat amount.