I had another meal planned and I discovered I didn’t have all of the ingredients, but I did have everything needed to make a dish that had just shown up on my blog reading list. The recipe for Chicken With Sicilian Inspired Pistachio Herb Sauce came from Karen’s “Backroad Journal” blog and it looked very interesting plus I had a bag of pistachios in the shell.
Since I had already thawed three chicken breasts, I increased the sauce ingredients by 50% to get the recipe below. Karen’s recipe used naked chicken breasts but those in her pics looked breaded so I decided to omit the olive oil coating and lightly dust mine with flour. For the original recipe and shots of Karen’s dish, please click on the above link.