To My Irish Friends Out There
Bev had bought a large package of ground beef for me to
make deconstructed cabbage rolls and decided that she wanted to make meatloaf
from the rest of the meat. Now I may not
be the sharpest pencil in the box, but it didn’t take me long to realize that
her announcement meant no cooking for me.
Bev had selected a different-from-our-normal recipe to try and I think
it’s because it had the soffritto in it – she likes the veggies in her meatloaf. The recipe for My Dad’s Favorite Meatloaf came from Simply Recipes. I show the
original recipe below, but I scaled up the one Bev used for our 2½ lbs of meat.