Monday, December 10, 2018

A Couple Of Casseroles For A Bachelor

It’s that time of year when Bev, Pat and various friends of theirs head to the time-share condo for two weeks on Marco Island, FL while the three dogs and I hold down the fort at home.  During these times, I’m faced with the situation of cooking for a single and one of my strategies is to make casseroles – fortunately I like reheated leftovers and don’t mind eating the same things several times in a row such as this piece of breakfast casserole.



Thursday, December 6, 2018

New Roof At The Ranch


At 25 years on a 30 year roof, we had spots with very little gravel and we decided it was time for a new roof (it was more important than the new flooring we’d been considering for this year).  The two major decisions were using painted steel or shingles and which roofer to use.  After researching it and considering our wooded location, we decided on painted steel with a 40 year warranty so I went to the local company that makes the roofing and got the names of three installers they would recommend.  They each gave me a bid for both metal and 40 year shingles (about $1000 cheaper) and some homes we could look at to see their work and look at colors – we knew we did not want one of the bright ones and it’s better to see a whole roof rather than just a small sample.

Of the three bids, which were pretty close, we opted to stick with our metal decision and go with the middle bidder (Valley Vista Construction) as I felt the best about him personally.  If you are considering a metal roof, our cost to remove the old roof, clean up and haul off, replace any damaged wood, and install felt and roofing with a two year installation warranty was $272/square or $2.72.sq.ft.

So they showed up at 9am on the coldest day of the fall at 22F (8 degrees below normal) and began the removal process – note the frost.


Monday, December 3, 2018

Heuvos Rancheros Ala Larry

As I understand it this dish is basically a tortilla topped with beans, eggs, and sauce and while I’ve eaten them out many times, I can’t recall ever making them at home, but that changed today.  My construction of them was based upon using what we still had left from our Tex-Mex Thanksgiving meal and I made a single for Bev and a double for me.

Friday, November 30, 2018

Chicken Tetrazzini


When I saw Steph’s recipe for Chicken Tetrazzini on her Plain Chicken blog during my morning blog reading and knowing that Bev was planning a trip to the store and could get the supplies, we decided it would be perfect for an easy meal on a cold rainy day.  Please check her blog for pics and the original recipe as we adapted it just a little.  

One of the things I picked up from a BBQ buddy back it the day was how delicious it was to add the chicken skin to the pulled BBQ chicken after chopping it and rendering the fat so I did that for this dish and Bev wanted to add some mushrooms so we did that as well.  



Sunday, November 25, 2018

Tex Mex For Thanksgiving

I believe I've mentioned this before but I’m not really a fan of plain roasted turkey but Bev is a traditionalist so I was surprised when she readily agreed to serving Tex-Mex for our Thanksgiving meal – it helped that it’s one of her favorite foods and we were eating on Wed.  This seemed to fit well with a visit by Kathy (daughter) who lives in San Antonio which claims to be the home of the cuisine.  A big highlight of the day was getting to meet Kathy’s new fellow and see how happy she is.  Kathy likes to talk and here she is with a captive group.

Thursday, November 8, 2018

Not Exactly Poutine


I like fries and I love cheese but even more so, I love gravy so when I first saw poutine on a TV food show, I knew it would be right up my alley.  I’ve never made it but while on our trip this past summer I had some at a restaurant in Michigan's UP and as expected, I really liked it.  For those who may be unfamiliar with it, the dish consist of fries topped with cheese curds and then brown gravy – how could anyone not like that.

I had some leftovers from a couple of meals and while they will not make real poutine, I did have some rich beef broth from a recent batch of Italian beef, some cheese (not curds), and some potato gnocchi left from making Pam’s delicious Creamy Chicken Gnocchi Soup (For The Love Of Cooking blog).  Since we just followed Pam's recipe except we used kale, I didn't post about it but our soup looked like this shot of hers and I highly recommend it.

Sunday, November 4, 2018

Cindy Makes Quiche


I don’t want to debate the Real Men issue here, but I do love quiche and similar dishes so when Cindy offered to make a couple for supper, Bev and I immediately responded YES.  Since she is rarely here, she usually just eats what we cook for supper (except red meat) but a job was cancelled and she was off for the week and had time to plan, shop for, and cook a meal.  She pretty well spent the whole afternoon in the kitchen, but at mealtime I understood why.