If you like to cook, travel, BBQ, philosophize, or seriously lay around, then stop by and visit awhile.
Thursday, July 30, 2020
Cajun Shrimp and Linguine
Sunday, July 26, 2020
Ham, Broccoli, and Mushroom Quiche - Delicious
Sorry about the print color - don't know what's going on.
When Bev made her tomato pie the other day, she made a double crust recipe and had enough left for a quiche so I combined a recipe from For The Love Of Cooking and Spicy Southern Kitchen plus Bev added mushrooms to get the recipe below.
Thursday, July 23, 2020
Homemade Dill Pickles
We don’t eat a lot of dill pickles but we prefer the garlic dills we make ourselves using a particular variety of cucumbers (name unknown) that we get from the Englewood Amish Market.
Tuesday, July 21, 2020
Individual Tomato Pies
I don’t know why, but we haven’t made these in years and they are outrageously good. The recipe comes from the Roseville B&B in Marshall, TX but I don’t have a link for it.
Sunday, July 19, 2020
Some Recent Meals & Happenings
Friday, July 17, 2020
A Day Trip Into The Foothills
Tuesday, July 14, 2020
Jerk Chicken And Caribbean Rice & Beans
We had not made jerk chicken in a long time and we decided it would make a good Thursday supper for our friends and us. I used our normal jerk marinade to season the chicken but the recipe below is for one and half times. I like whole chicken for the dish so I spatchcocked one for us but they prefer breasts so I did four large ones for them.
Sunday, July 12, 2020
Heirloom Tomato Pie
Friday, July 10, 2020
Baked Five Spice Maple Glazed Salmon And Eliza With Blueberries
With all of the salmon we’ve cooked, I can’t remember ever cooking it with an Asian flavor so when I saw Pam’s recipe for Five Spice Maple Glazed Salmon on her Pam’s Midwest Kitchen Korner blog I thought this would be a great first one to try. Cindy did the cooking and followed the ingredients as written but she changed the directions including using a probe thermometer to cook it to an internal temp of 120F and brushed on more glaze each 20 degrees until she ran out of glaze.