While at the store last week, the seafood case had some nice looking fresh cod fillets and I bought a couple just to have in the freezer. Later it dawned on me that I would like to turn them into fish sticks and I selected a recipe from Crunchy Creamy Sweet.
If you like to cook, travel, BBQ, philosophize, or seriously lay around, then stop by and visit awhile.
Friday, June 26, 2020
Fish Sticks and Fried Green Tomatoes
Tuesday, June 23, 2020
Salmon Piccata & Our First Boat Ride
We love salmon and we love crappie in lemon-butter-caper sauce so when I saw this recipe for salmon piccata and recalled that we put capers in our salmon cakes, I knew we had to try it. I followed the recipe as written but it can be found at All Recipes by clicking on thislink. This pic is from their site but we served it differently.
Saturday, June 20, 2020
Mediterranean Tuna Pasta Salad
Wednesday, June 17, 2020
Homemade Pizza On The Grill & Strawberry Shortcake
Sunday, June 14, 2020
Potato Salad Ala Cindy
I am a self admitted potato salad snob much preferring my Mom’s version to all others which Bev has learned to make. So when Cindy bought some Yukon Gold potatoes at the Amish Market and volunteered to make a batch using a recipe from the web, my eyebrow raised a little but while I prefer mom’s, I’ve never had a version I disliked so I was all for it.
The recipe she used came from foodiecrush.com and was followed except she used mayo and sour cream in lieu of salad dressing. The original recipe and pics like the one below can be found by clicking on this LINK.
Wednesday, June 10, 2020
Pork Ribs On The Weber & Strawberry Rhubarb Pie
Friday, June 5, 2020
BLT At The Dock and Strawberry Pie
Now that we have the dock cleaned and open for the season and the temps have moved into the mid to high 80’s, we have moved our happy hour to the lake where the still-cold-water makes the air temp noticeably cooler and we have a great view.