Thursday, September 3, 2009

Now That's A Sandwich - Again

Every since I saw Bobby Flay in a muffuletta throwdown on Food Network, I've been wanting to try one. I made up the olive salad this past Saturday and the flavors have been marrying since then. I used the recipe from
Nola Cuisine
We didn't have the exact meat and cheese selections in the recipe, and Bev bought bread rather than make a round loaf, but I don't think it could have been any better.
We have some olive salad leftover and are thinking of ways we might get creative with it.

1 comment:

  1. You're right, that IS a sandwich! Well done! I've never actually seen muffuletta bread for sale around these parts. I can just taste the olive, yum!


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