In case you hadn’t noticed, I’ve posted several breakfast pics. That’s because I really like breakfast food and can eat it for any meal. Today, it was just scrambled eggs and fried cheese grits. I sauted some onion and red sweet pepper in olive oil, beat up two eggs with a little cream (for fluffier eggs), and diced a little Cabot sharp cheddar. When the onions were tender, added the eggs and cheese to the pan and slowly folded the eggs into soft curds (Grandma's trick - slowly scramble eggs over med low heat and gently fold into big soft curds as the bottom cooks and serve moist). Meanwhile, I fried up version 2 of the cheese grits - this time, I dredged in corn meal, which definitely reduced the grease spatter. Meal was very good and I have enough grits for one more time. Forgot the bacon this morning but it’s better for me to do so.
I am having the same problem with followers not showing up. I contacted blogger and got the standard response.. They are aware of the problem, they are working on the problem and be patient.
ReplyDeleteGrits are great! very underrated as a side. a little cheese, a little hot sauce... yum
Thanks much- I'll quit looking around trying to figure out how to solve the problem
ReplyDeleteThey are showing up now....I guess they figured it out:)
ReplyDeleteI love stone ground grits! Tonight we were eating the beef stroganoff we were supposed to have last night and I told Alexis, "Man, you know what this would go great on, besides egg noodles?"
She replied, "GRITS!" and she was right!
I agree
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