A pan ready for the grill
The third pan cooking - I did two pans the first round
The first two finished pans - just a little too done
Ready for a little grease blotting
The finished batch, ready for the frig. Then it's just a few seconds in a paper towel in the microwave and serve up with my favorite meal - bacon and almost anything.
When finished, I just put the racks in the dish washer, let the grease harden, rolled up the foil and tossed in the trash – and the grill looked just like it did when I started.
I used the grill, as this bacon was already smoked, but next time I believe I’ll buy regular bacon, run the temp up in the smoker when I get done queing and try it that way.
As an aside, remember when your were young and very flexible. This is the way I found my granddaughter when I got up Thursday morning. It hurts just looking at the picture.