As I mentioned in my Oct 27 post about beef bones, while making the broth, I ended up with a fair amount of well boiled beef, which I thought we’d likely give to the dogs. However, the chef in the family saw it as Tex-Mex waiting to happen, especially since so many other flavors are present. She first doctored the meat with taco seasoning, chili powder and Rotel, which made it pretty decent. For dinner, she turned it into tacos using the usual ingredients.
It was predicted to be near freezing here night before last so we moved Bev's plants into the greenhouse for the winter - I'll use the other side for raising next years veggie plants.
Have a great day and thanks for stopping by.