I had several packages of beef belly and short ribs and a roast in the freezer that I needed to do something with. I decided to trim up and use the meaty ones as short ribs and cook the others into beef broth for the freezer and fat for making into suet for our bird friends. This is the starting pile on a full sized jelly roll pan.
On Oct. 24, I’d mentioned making the shrimp remoulade while Bev was gone and I made another meal she’s not crazy about - venison. While freezer arranging the other day, I found a package of deer sausage and decided to use part of it for a breakfast sandwich. I fried it in a little olive oil and topped with sharp cheddar after flipping and meanwhile toasted the bun on the inside and hard-fried an egg. I know many folks would beat up the egg in a bowl then fry for a sandwich, but I do it like Mom and just broke the yolk with the eggshell when I put it in the pan. The sausage had just a little heat and it made for a delicious sandwich.
We sure had interesting weather here yesterday. If I looked out the window it seemed like a fall day -breezey and lots of leaves in the air, but when I walked out, the 84* temps felt like summer, so my senses were very confused. This was all a forerunner to the spring like thunderstorms and tornado watches that came along in the evening and the all night hard rain - got over 4 inches.
Have a great day and thanks for stopping by.