We’re still getting fresh asparagus from the garden and I got a new package of buckboard bacon out of the freezer – finally finished off the Czech sausage and Canadian bacon. Sure sounded like the makings of a little breakfast scramble to me, but wait, remember the sauce I posted about on Wednesday. Here’s my plate, including a piece of toasted homemade bread.
The sauce was delicious on the eggs and I like it so well, I’m thinking of trying it on the last piece of strawberry pie. And the best part – I still have more.
Thanks for stopping buy and have a great day.