Here are a couple of pics off the front porch
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And speaking of food, I finally finished off my cheese grits by dredging in flour and frying. Between no coating, cornmeal, and flour, I believe I like the crust provided by the flour the best. I decided to eat it as a meat lovers special so I warmed up a couple slices of bacon and a slice each of regular breakfast and Czech sausage fatty. May have to do double Lipitor today - but it sure was good.
Stay dry if you can. Trevor and I just had to dig a trench to redirect the water run off (we have downhill driveway) around the house because our french drain has clogged.
ReplyDeleteBummer
ReplyDeleteStay dry, remember real men still cook in the rain...
ReplyDeleteAnd cheese grits sound great