We are still managing to harvest a few to eat and preserve. Since we have some extra freezer space, this year we are freezing our diced tomatoes rather than canning them. Our neighbor, Janice, does this and swears by them, so awhile back we froze one container then used them to see what we thought, and liked the result. We prepped, scalded, peeled and chunked just like we do for canning, then put them in containers and into the freezer - saves the canning step.
We also have enough to make up a batch of vegetable soup, with all veggies but the carrots out of the garden.
The weather is a little warm for soup, but it was mighty tasty.