Every since I saw Bobby Flay in a muffuletta throwdown on Food Network, I've been wanting to try one. I made up the olive salad this past Saturday and the flavors have been marrying since then. I used the recipe from
We didn't have the exact meat and cheese selections in the recipe, and Bev bought bread rather than make a round loaf, but I don't think it could have been any better.
We have some olive salad leftover and are thinking of ways we might get creative with it.