I’ve said this before, but Beverly is the real chef in this family. Wednesday, I made some soup that we thought was just ok, but last night she turned it into something very good ala Chef Chez. I had cooked quite a bit of extra pasta to be sure I had enough for the soup and to eat as leftovers, we had some leftover yellow and white cheese from the fajitas on Sunday and we had some ricotta cheese in the fridge – sounds like a casserole in the rough. In a dish, she put down a layer of the soup, then ricotta, then pasta, then soup again and finally the cheeses plus some parmesan and into the oven, wallah - pasta fazul lasagna. The pic is after we dipped into it, but it was delicious.
I’m not sure why I do any cooking round here and publish a food oriented blog – oh yeah, it’s because she won’t do it and I’m the one who likes to talk. Have a great day.
Larry and the Chef