Leftover Salmon Scramble

Perhaps it’s because I’m more comfortable with egg dishes that it makes me more willing to experiment with them and so it was for this meal.  I considered other options, but since I had to get busy making sausage for our blogger party, I just went with a scramble centered around a piece of leftover salmon.
 

As with most of my egg dishes the first thing I got from the fridge was onion and I chopped one, ¼” thick slice and got it warming along with the chopped salmon in a little olive oil.

Very shortly after I put the salmon in the pan, Kittty showed up out of nowhere.

Next I rough chopped a fork full of capers, diced a slice of Smoked Gouda cheese, and fine chopped a little fresh dill.  When the salmon was warmed through, I stirred in the capers and cheese – it doesn’t melt well, so I add it before the eggs.

I added the dill, a little half & half, and a few shots of Tabasco to two eggs and beat it all together and poured into the pan.

Scrambled it until the eggs were done to my liking and plated – this is just a salad plate, but still enough that I didn’t side it with anything else.

It was delicious and the one thing I need to do differently is cook the onions by themselves for a while to remove more moisture as I ended up with it on the plate.  A nice dill sauce would have topped it off pretty well.

All photos can be enlarged by clicking on them.

Have a great day and thanks for stopping by Almost Heaven South.

One year ago:  Fruit Smoothie On A Hot Day

Larry