and the two briskets are chugging away in the Stumps smoker – I put them on last night and went to bed – I love my smoker. This is the pre-cook shot.
We still have a few last minutes things to do to prep the dock and then I hope we’re ready for a fun day.
Chris is on the job and has some good looking beef ribs underway and an easy up overhead, just in case.
It’s now Monday, late morning, and we’re still resting up before we head down to the lake and do a little cleaning up. The party attendees were: