Wednesday, June 22, 2011

Blogger Party 2011 - Part 2

Thanks for tuning in for Post 2 about our Blogger Party – look back to Post 1 for the list of attendees.  Shortly after the fajitas, we served the main meal and I don’t think I took another picture, but here are some that Ross Ramsey sent me and hopefully some of the other bloggers took some and will post them.  These first three are of the fajita appetizer Chris cooked as a demo – I discussed them a little yesterday. 


Is that perfectly cooked or what?  Bev later commented how much she liked the meat marinade and the fire roasted salsa - she can pick out those different flavors.  I told her I thought the fajitas were excellent, but I don't do the different flavor thing very well, and hopefully Chris and Robyn will post their recipes.

We served the main meal meat Lockhart, Tx. style, which meant that Chris, Robin and I were at a butcher paper covered table with the meat in front of us and as folks came by, we cut all but the beef ribs to-order (brisket, sausage, beef rib, pork ribs, turkey breast) served it up on butcher paper topped off with a slice of white bread (Bev’s homemade).  Then it was back to the dock for Texas beans, grilled corn, and slaw (plates were allowed for this part).


And if this was not enough for you, there was key lime pie, banana pudding, brownies, and almond limoncello cake, provided by the Ramsey's, Aucoin's and Hofer's.

Laurie kept us going before the meal with a big bowl of her Chex mix, made with plenty of butter and garlic and we washed it all down with margarita’s, sangria, and an assortment of beer, wine, soft drinks, and tea.

I suppose it was possible to have had a miserable time, but virtually impossible to leave hungry.  I stuck with traditional Texas BBQ and ate brisket, sausage, beef ribs and turkey - pork ribs are a Southeastern thing.  I thought all of the meat was very good except the sausage was a little too salty, so I'll have to recheck my spice to meat ratio.  So my meal looked as close as what we had in Lockhart as I could get it - unfortunately, I got no photo - just try to picture it in your mind - the four meats on the butcher paper, with two hands to hold it and a slice of bread laying across the top.  I didn't have room for any of the sides, but after a rest, I had a little taste of the desserts and they were all excellent - thank you to those who brought them.

After eating, Ross gave us some great photography pointers and demonstration – it never ceases to amaze me how much talent and knowledge is contained in the folks around us all of the time.  This is a shot, thanks to Laurie, of Ross and Chris trying to train an old dog to take a picture of a bowl and have it look the same as my eye is seeing - not sure I'm trainable.
Note the water battle raging around us - as you can probably tell, things are pretty formal at Almost heaven South.

Chris is linked into the owner of the company that makes Grill Grates and arranged to get a set for a door prize, which was won by Sam Hofer after guessing the closest to how many charcoal briquettes were in a plastic container.  No way to cheat as your reaching in to count them would have been quickly disclosed by your black hands.
We finished up the party with an evening cruise on the pontoon boat – it’s never before had its maximum load of 15 people, but we didn’t sink it even though there was one brief attempt.
I had an absolutely great time and hope the others did as well – I’m concerned Chris might not have had as he was working way too hard for most of the day.  Since I was able to start my cooking the night before, by 11:30am, I was able to get all of my food cooked and in the 150* oven to stay warm until serving time, but Chris did his cooking after he got here and thanks to a thunderstorm at his house he started a little behind.  Between the beef ribs and sides and a fajita cooking demo, it kept him really hopping until we ate.  It was nice that, co-Kingsford Griller Robyn, was here to assist him with the fajitas.
 
In addition to the great door prize, Chris also made up some cool name tags, which many folks commented they really appreciated.
And to top it all off, the weather was nearly perfect as it was a little overcast, which kept the temps down, with only brief sprinkle, even though there were serious thunderstorms just a few miles north of us.
In case you’ve ever wondered what H Dog Heaven looks like, I think this could be it - great shot Ross.
After everyone else left, Sam, Meakin, Bev, and I retired to the house.  Last year, they had to leave the blogger party early to make the trip back across the mountain so this year we invited them to spend Sunday night with us.  Had they made it, Jackie and Dave Scott were planning to spend a couple of nights with us as well. 

We ended up sitting on the sun porch and getting to know each other until nearly midnight – I know I’m having a good time when I stay up nearly 3 hours past my bed time.  They had brought us the perfect gift – for me a least, a book by Cheryl and Bill Jamison, titled “A Real American Breakfast” – Sam obviously reads my blog.  The Jamison’s are also the authors of the popular “Smoke & Spice” barbecuing book, which I also have.  I'll be looking hard for meals made from leftover BBQ everything.

Next morning, it was coffee, a BLT, with or without an egg, and some fresh picked blueberries & purchased raspberries.  The BLT was on homemade bread, with Benton’s bacon, our garden lettuce, a locally grown tomato, and Duke’s mayo.  I thought about something fancier, but a good BLT is just hard to beat.

After breakfast, we toured around the grounds and talked veggies and shrubs.  Then we gave them a goodie bag of fresh pulled sweet onions, a head of red cabbage, green and yellow filet beans, and a quart of mater juice, and they headed off to Benton’s (it was on their way home) to lay in a supply of bacon for Meakin’s father – at least that’s what they told us.

I don’t know if we’ll have Blogger Party 3, but if we do, I’m already thinking about a menu – maybe a shrimp and/or crawfish boil, where you just cook it all up in a big pot or two and dump it out on the tables.  I know some folks who live in Seymour that I’m sure could supervise and assist us into a great meal – what do you think Katherine?

Please come back one more time for Part 3.

All photos can be enlarged by clicking on them.

Have a great day and thanks for stopping by Almost Heaven South.

One year ago:  Fathers Day Greekfest

Larry











16 comments:

  1. Great party Larry. Wild horses couldn't have kept us away. I don't think we'll need to eat again for a week. For those of you who couldn't make it, you really missed out on a terrific day.

    I can't believe I won the door prize. It must have been my lucky day.

    Thanks for letting us spend the night. We had a wonderful time visiting with you and Bev and stayed up way past our bedtime too.
    Sam

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  2. Thanks so much for posting such a detailed recap. Sounds like a great day. And such a feast! Had to chuckle about the raging water battle, I did notice it in the photo even before you pointed it out. Love the shot of the dog and why do I think I might have been laying right along side chewing on my left over bone??? :-)

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  3. Oh, wow, sounds like a fantastic time, Larry! And the food... goodness all that food, it's making me full just reading about it all!! lol

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  4. What a fun and informative time!! All the food looked and sounded amazing, but with a blogger group could you expect less? :) Sometimes I wish this country were smaller so I could attend fun events like this one!

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  5. Aw Larry... As expected, it sounds wonderful... each sentence made me curse the fates... As I said, sign me up for year 3... It's now a tradition!

    Dave and a sad Jackie (called her to read your post)

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  6. Larry, this looks like you guys had so much fun - and how great to get to know each other like that. I do have to make a comment though. I am a Texas gal and pork spareribs are all I ever ordered in Texas. In fact, if you ever get back to Texas, make a point of trying Coopers http://www.coopersbbqllano.com/gallery.html It sounds like your type of restaurant as their slogan is - "It's all about the meat."

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  7. Love that last picture! Dog Heaven indeed!!

    The food looks great and the desserts sound divine. Now I am on the hunt for the almond lemoncello cake recipe.

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  8. It sounds as though you guys had a great time! I can't believe the food...wow!

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  9. Man oh man what a feast! The blt with an egg for breakfast sounds fantastic too!

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  10. Larry, Laurie and I were still stuffed the next day! FYI, we both liked the sausage a lot...the way it was. The Fajita appetizer was a real winner too! Of course all I had was the beef with salsa wrapped in a tortilla. I would have eaten 3 or 4 of them if the fixin's held out! Loved the desserts too... Take Care, Big Daddy Dave & Laurie

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  11. I'm with Bev on the fajitas and I thought your sausage was excellent. Just like last year, Sam brought something that really "wow-ed" me and that was her cake!

    The boat ride was so nice and relaxing. Again, thank you and Bev for including us.

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  13. I can't believe it has already been one whole week. You think we'd take it easy this weekend but I already have two butts thawing :)

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  14. What incredible hosts that Bev and you are! Everything looks and sounds delish and I have no doubt that everyone had a great time and were very grateful, Larry! And now I've got to look up your limoncello cake post!

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