The dish I eat for breakfast more than any other is a fried egg on a piece of cheese toast and it got me thinking. Pasta is basically flour and liquid and bread is basically flour and liquid therefore pasta and bread must be the same thing in a little different form. With that logic in hand, pasta and melted cheese and toasted bread with melted cheese are all but the same. Therefore,
I added a little diced venison salami to kick it up a notch. First time for this dish and it won't be the last. Kinda like cheesy grits or a cheesy mashed potato cake - cheesy starch with an egg on top, so it's not such a stretch.
Check this out - call up a map of the southeastern United States and look at the locations of Charleston, SC, Atlanta, and Knoxville, Tn then tell me if this newspaper story makes any sense to you - a plane going from Charleston to Atlanta was diverted to Knoxville for an emergency landing. I can only figure the emergency was that the pilot got lost. :-)
Have a great day and thanks for stopping by.