This is the second meal in a week we’ve copied from Steph over at Plain Chicken but I just love creamy pasta sauce, haven’t had any in a while, and her picture made it look delicious, so I had to make it. Here’s the recipe link. I just followed her recipe except I used bone-in breasts as that’s what was in the freezer and only had 5 hours available to marinate. Also we used angel hair pasta as its Bev’s favorite. Here’s my plate.
I love a lemon-butter-garlic-caper sauce on fish or chicken or pasta, but making it a cream sauce takes it over the top. And the chicken marinade ingredients were a perfect compliment. This is a definite keeper recipe – great job Steph and I’m looking forward to the next one. Check out Steph’s post as her photos are much better than mine.
Have a great day and thanks for stopping by.