Thanks to Bev’s help by pulling the pork, we finally got the barbecuing all finished up around 5pm - finished the cooking about 2pm. While slicing a brisket for a friend, I ate a piece of it for lunch and it was real tasty. Here’s a shot of it.
This is the pork-pulling tub with two of the three butts ready to pull.
Here’s a pic of my dinner plate :-) – fresh green beans and leftover Bojangles.
By dinnertime, I was beat and BBQed out – like I said yesterday, it’s like working in a candy store and not wanting to eat any. I’ll be ready for some when Rhett gets here from Korea and he’s already put in his order. Maybe now, we'll feel like cooking something else.
Have a great day and thanks for stopping by.