Pretty Darned Good Breakfast From Leftovers – Steak & Eggs, Salmon & Eggs, Swordfish And Eggs

HAPPY FATHERS DAY TO ALL US DADS

Steak & Eggs

We had steak for Mother’s Day and I had cooked half of a prime strip steak for me and I cooked the other half for breakfast.  I cut the meat in half to make two thinner steaks then I seasoned mine with Tiger Seasoning and pan fried it along with a couple of scrambled eggs in the same pan.

It made for a great breakfast and the steak was very good seasoned and cooked like this and the eggs picked up some of the delicious meat flavor from the pan.

Salmon & Eggs

Cindy had invited over her friend for supper and a boat ride and we had salmon leftover which I decided to turn into breakfast.  To a skillet with melted butter, I added some small diced red onion, about a teaspoon of capers and the salmon.

When they were warmed through, I added two jumbo beaten eggs and some cheddar cheese and made a moist, cheesy scramble.

As good as the salmon supper was, I liked this even better.

Swordfish & Eggs

We had grilled swordfish a few weeks ago and I had some of it and the Mediterranean topping left over so I turned them into a delicious omelet.  I chopped both leftover ingredients and gave them a quick nuke then added them to the cooked eggs along with some shredded cheddar and folded it over.

I would serve all of these dishes in my restaurant.

Photos can be enlarged by clicking on them and the blue words are links.

Have a great day and thanks for stopping by Almost Heaven South.

Larry

5/15, 5/17 & 5/29/23 meal dates