When I saw this recipe for Transylvanian Goulash from Debbie on her “A Feast For The Eyes” blog and with my girls, who would be lukewarm on trying it, off in Florida, I was inspired to make a similar dish for myself, especially since I had some pork chops in the freezer and a jar of kraut in the fridge.
Since I was making it for just me, I halved the ingredient
amounts and changed the cooking method so as not to overcook the chops as I
prefer them slightly pink. I debated
whether to leave the chops whole or cut them up and I opted for the former. You can click on the above link for Debbie's original recipe and how-to pics.