Normally I would just post this at the end of the previous salmon supper blog but it was so good I decided it deserved its own post. For breakfast the next morning, I sauteed some of our asparagus and cherry tomatoes then added some of the leftover salmon and Mediterranean topping to warm it.
When the eggs were about set on the top, I topped them with the salmon mix and American cheese.
This was one of the better omelets I’ve ever eaten and I may grill salmon in the future just for them.
Photos can be enlarged by clicking on them and the blue words are links.
Have a great day and thanks for stopping by Almost Heaven South.
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