2017 Florida RV Trip, Days 30-31, Alphy’s Catfish House & Joe Patti’s

When I went back to reference this post on a new one I couldn't find it because I hadn't posted it, so I'll do it now then put it in the right order later.

On my agenda for the day after Christmas was watching the West Virginia – Utah bowl game even though I had little expectation for a WV win without their star quarterback.  But to get the day star started, we decided to give Alphy’s Catfish House a try for breakfast.

It was nearly full when we got there (a good sign) and we had to wait a few minutes for a table to be bused.  The place is run by a husband and wife originally from Ohio and we ended up eating in the Ohio State corner with flags draping the walls, but I did not allow that to ruin my meal J.

Bev and Pat had chicken fried steak with hash browns, biscuit, eggs, and gravy on the side, but no way would I go to a catfish house and not order southern fried catfish with eggs, hash browns and biscuit.

They both thought their steak was frozen rather than fresh made and we all thought the hash browns had a little of an unusual flavor – like they were using old grease from the deep fryer to cook with.  Also the biscuit was over cooked for me, but the catfish was very good as I expected it would be.  So I would eat there again but it would not be my go-to place for other than fish.

While I watched football the girls did their usual – went shopping.  This was a great example of two many bowl games – two mediocre teams, playing in a pretty meaningless game, with very few people in the stands – lots of good seats available between the 40’s.  WVU lost and looked way worse than mediocre – the offense embarrassed itself.

The next day we made a trip into Pensacola to visit the famous Joe Patti’s Seafood where they sell fresh fish wholesale to the public, but first we had lunch at their place next door – Captain Joey Patti’s Seafood Restaurant.

It was your really basic place serving the food in plastic baskets with plastic utensils.  It was pretty full when we got there about 2pm but we were seated promptly and the service was quick and efficient.  We asked the waitress for the best thing on the menu and she replied scallop and oyster dinner so Bev and I ordered that and Pat had the flounder basket – dinners had four sides and baskets had two.

We all thought the fish was pretty good but not great, but the sides were all very good – if you like sweet hush puppies.  One of their selling points is the very fresh fish at reasonable prices.

After eating, we went next door to the seafood store and it was absolutely overwhelming.

The long seafood case had volumes of about any seafood I could think of plus crawfish – I’ve never seen anything like it.

There was all kinds of other things (like soups, sandwiches and beer) that made it a one stop shop.  In spite of the crowd they have a very efficient way of serving customers from the fish case.  After you have a look at what is available, you get a number and as soon as one of the dozen or so providers is available they call a number, you raise your hand, and they wait on you until you are done – it took about 5 minutes for our number to be called.

We bought 10 pounds of jumbo frozen Royal Red shrimp ($7.49/lb), four Norwegian salmon pieces ($8.99/lb), and a nice slice of tuna loin fillet ($15.99/lb) for Cindy.

With our basket of goodies we headed to one of several checkouts where we were run-up, bagged-up, iced-up, paid-up, and out the door in a very few minutes.  These folks know how to move large amounts of people through their store and have it be a pleasant experience – wouldn’t I love to have Joe Patti’s at home.

Then we drove around downtown to check out the shopping potential for the girls – it was a fine way to spend a gray, windy, 50 degree afternoon.

Photos can be enlarged by clicking on them and the blue words are links.

Have a great day and thanks for stopping by Almost Heaven South.

Larry

12/26-12/27/17 Event Dates

2017 Florida RV Trip, Days 28-29, Emerald Beach Park & Christmas Day

We got in to Navarre, on Florida’s Emerald Coast, around 2:30 on Saturday afternoon, got checked into Emerald Beach RV Park, and signed up for the Christmas Eve potluck dinner, which required a quick trip to the store to pick up the ingredients for our dessert.  Like most places here, the RV park is located on a fairly narrow strip of land between the highway and the Santa Rosa Sound with Santa Rosa Island across the water.

2017 Florida RV Trip, Days 26-27, Seafood, Pesky Pelican, Lynns, and Heading West

Our first stop on this gray Friday was at a Dail’s Seafood trailer on St. George Island who buys directly from the boats and sells their very fresh (he said the shrimp were swimming last night) seafood several dollars a pound cheaper than others.  I bought grouper, snapper, shrimp, shucked oysters, and crab cakes to the tune of $240 and packaged it in meal sized portions with water and froze for the trip home. 

2017 Florida RV Trip, Days 24-25, Apalachicola & Wakulla Springs

Wednesday finally began with a pretty clear sky but then the fog rolled back in so the girls picked this day to check out the shopping in Apalachicola while the dogs and I puttered around the coach.  The girls said there were plenty of stores but they were surprised at the high prices they found.

On Thursday, we made the 90 minute drive up to Wakulla Springs to see the 8^th Wonder OF The World (according to them) as it was a priority trip for Bev.  Edward Ball bought the property in 1934 and built the hotel in 1937, and developed it into a tourist attraction - it became a state park in 1986 now containing about 6000 acres.  While in the state park, the 27 room hotel is managed by a concessionaire.  

2017 Florida RV Trip, Days 22-23, East Point & Apalachicola

Merry Christmas Everyone

For our first day in the area, we did a little exploring by driving around Eastpoint, St George Island, and Apalachicola just to see where things were located and we bought the ingredients for the topping for our Oysters Rockefeller – soon to be followed by the oysters.  The water was all fogged in (couldn't tell we were on bridges) but we could see while on land and checked out some seafood stores and bought some great looking grouper at $14/lb from a trailer along the road.

For supper that night we decided on Family Coastal Restaurant, which was just down the road, but when we got there, it was closed for a private party and our backup place was also closed so we opted for Mexican – Pat can only eat seafood in small doses and Bev just a little more.  The restaurant was a local chain called El Jalisco and like most, it had a pretty extensive menu and while the ladies went for traditional Tex-Mex fare, I opted to go with something different.

 

Pat had the Chicken Chimichanga.

2017 Florida RV Trip, Days 20-21, Time To Move Again

After a pretty busy week, Saturday was devoted to relaxing, nursing colds and getting ready to move about 200 miles north to the East Point, FL area – I know, we’re going in the wrong direction for winter but at least the temps are getting warmer since the dip of cold moved out.  With a 1pm checkout time and only a four hour drive, we were able to take our time and got on the road about 10:30 on Sun.

From Dunnellen, we took FL-40 and county 336 to get on US-98 which took us to the RV Resort just east East Point, FL.  The roads started out good but became just okay as US-98 is getting a little rough beginning in Chiefland and will need resurfacing soon.  Otherwise it was a pleasant drive, especially the last few miles along the water, and much less stressful than the interstate.

2017 Florida RV Trip, Days 18-19, Cedar Key & Mt. Dora

Thursday was predicted to be about 70F so we decided it would be a good day to visit Cedar Key, which is on the coast but since my cold had gotten worse, I decided to stay home on the couch with the dogs.  I really hated that as I like Cedar Key and eating the world’s best clam chowder from Tony’s Seafood Restaurant .  They said the key looked pretty much the same as our last visit.

2017 Florida RV Trip, Days 16-17, Crystal River & Front Porch

I awoke to a little head cold, but we got the day off to a great start anyway with a trip to the Front Porch Restaurant and Pie Shop in Dunnellen, FL.  It is a family business now starting its third generation and obviously the place where the locals go.

Their prices were a little higher than I would expect for a purely local place but I think that’s due to the amount of tourist and snowbirds that come through the area.

2017 Florida RV Trip, Days 14-15, Moving Up To Dunnellen

Sunday was moving day and we awoke to temps of 45 which was 20* lower than the previous days and – what a difference in two days.  Our destination was Rainbow Springs State Park, about 220 miles to the north, and we took I-75 to exit on FL-44 to Inverness, where we picked up US-41 to Dunnellen and then a couple of county roads to the campground.  All of the roads were in good shape and FL-44 was four lane.

Unlike our previous two stops in resorts, the state park offered a real campground but with some large sites, FHU’s including 50 amp power, and normal campground items – picnic table, grill, and fire ring.  When I selected our site I looked closely on Google Earth and picked a satellite friendly site that would accommodate our length – I find Google Earth to be invaluable for trip planning.

2017 Florida RV Trip, Days 12-13, Ft. Myers Beach, Shrimp & Pasta

Friday, I finally washed the filthy, buggy car and got to show Cindy how dryer sheets easily remove bugs and road tar.  After that, we ran some errands and drove through Ft. Myers Beach located on a barrier island south of Ft Myers and Sanibel Island.  It looked like other Florida beach towns that had seen their heydays mid last century - it is still popular and in very good shape but has the architecture of the period.

2017 Florida RV Trip, Days 10-11, Cindy, Alva, Ford & Edison

One Wednesday, Cindy flew back down to join us (about $60 on Allegient) for her first RV trip and while I looked after things on the home front, Pat and Bev picked her up at the airport then they all went to Fisherman’s Village in Punta Gorda for some shopping and to lunch.  Fisherman’s Village is a pier in the Peace River that has about 30 shops, restaurants and other businesses along with a marina – it’s a similar concept to San Francisco’s Fisherman’s Wharf.  They had lunch at The Village Fish Market and all enjoyed their meals.

2017 Florida RV Trip, Days 8-9, Sanibel & Coach Wash

On Monday, we decided to drive out to Sanibel and Captive Islands to see if much had changed since we were last here, at least 25 years ago.  While there was some new shopping development, things still looked about the same, especially on Captive with the large named homes and South Seas Plantation Resort at the north end.  We had been to the resort a couple of times, the second to attend my sister’s wedding as she worked there as a property manager.

One of the things we remember from our last stay was eating at the Mucky Duck so we opted to give it a try for lunch – it’s now been there for 41 years.

2017 Florida RV Trip, Days 5-7, Moving To Fort Myers - pics added

Friday was the last day at the Marco Island condo for Bev and Pat and the others flew home that morning.  They spent the day packing up to leave and getting in some final lay-around-the-pool time while I got the RV ready to travel.  The daily highlight was this:

2017 Florida RV Trip, Days 3-4, Marco Area

For our first full day in the Marco Area, the others went to the Marco farmers market while the dogs and I did our normal morning activity and cleaned up the RV.  Then we all drove down to Everglades City (EC) for lunch at the Triad Seafood Market & Café  - they are no longer a market.  It is located on the water inlet into IC and surrounded by fishing boats and crab traps.  Here are a couple of shots from the web.

2017 Florida RV Trip, Days 1&2, The Trip South

Joe and I got on the road at 8 am on a chilly (low 30’s), frosty fall morning to start our two day trip to the Marco Island , Fl area.  Without Bev in the co-pilots seat, it took the dogs a little while to settle down to a spot they liked – Joe still usually had one in his lap but Bev nearly always has two.  

It was an uneventful trip down US-411 and I-75 and I did a first, going thru Atlanta in the HOV lane where the restrictions are no trucks and minimum of two people.  It was so much better with vehicles only on one side of me and not having to worry about any lane changes.  Unfortunately there was a wreck induced back-up a little south of the city that took at least 30 minutes to get though.

We pulled into Cecil Bay RV Park at 4pm, for an eight trip.  Cecil Bay is run by a nice older couple and is good for an overnight stay with plenty of long pull-thru sites and with Good Sam’s discount, it was only $28/night.  The roads and sites are all gravel with plenty of grass between sites – our site was level.  This is a shot down the road with lots of pecan trees (Joe got a bag full from the ground) and our site.

Fried Catfish - A Couple Of Final Meals

Rather than Bev and Pat returning home from Marco, my buddy Joe and I drove the motor home down to meet them while Cindy looks after things around the home place, so I just had a couple of more meals to take care of before we left.  Cindy had already flown home from Marco so this is the meal I fixed for the two of us.  In a previous post, I’d mentioned that I had boiled a bunch of potatoes that needed used and for this meal, I decided to mash them using Pioneer Woman’s recipe (our go-to) adjusted for my potato amount.

Ingredients:

2 1/2  pounds Russet Or Yukon Gold Potatoes (mine were Yukon and red)

1/3 cups Butter

1/2 package (8 Oz.) Cream Cheese, Softened

1/4 cup (to 3/4 Cups) Half-and-Half

1/4 teaspoon (to 1 Teaspoon) Lawry's Seasoned Salt

1/4 teaspoon (to 1 Teaspoon) Black Pepper

Directions:

I put a small amount of water in their container and nuked them until they were about to fall apart then I added the other ingredients and nuked them again to warm the additions.  I hand mashed, adjusted seasoning, and served with a pat of butter on top.

When I bought catfish previously, I had gotten four fillets and decided to give these two a simple southern fry.  I seasoned them with S&P and a little Old Bay and fried them in oil to get this meal.

Dungeness Crab Cakes & Game Meat - Feeding Myself Suppers – Part 2

Dungeness Crab Cakes

When the freezer failed and we had to touch everything, I discovered a two year old package of Dungeness Crab that I was sure would need to be trashed, but I decided to thaw it anyway.  To my surprise the flavor was still good but it was a little tough – so I chopped it into smaller pieces.  I looked around on line and found a simple recipe for crab cakes that included everything I had on-hand except celery and I adapted it for my 10 ounces of crab to get the recipe below.

Salmon Omelet - Feeding Myself Breakfasts – Part 2

Hash Browns, Gravy, And Eggs

Since the Amish Casserole didn’t use all of the package of hash browns and the pan was already dirty, I decided to go ahead and fry them up with some onions for later use and this day I had them for breakfast.  Since they were already fully cooked, I just gave them a quick fry in a hot pan to crisp up both sides.  After plating, I topped with some of the reheated sausage fond gravy and a couple of fried eggs.

I think the word awesome comes to mind for this breakfast.  I mixed the little gravy that was left with some dog food and the pups had a breakfast treat as well – I believe they thought it was awesome too.

Salmon, Spinach, And Cheddar Omelet

After two supper meals, I had one piece of salmon left and I decided to have it for breakfast.  I went on line and found this recipe from Fitness Magazine that included ingredients that I had on hand and needed to be used.  Since it was for two servings, I cut it in half to get the one below.

Salmon, Spinach, And Cheddar Omelet

Ingredients:

½ tablespoon extra virgin olive oil

½ small clove garlic, finely chopped (about 1/2 tsp)

1½ cups baby spinach, packed (I ended up with about half this much)

S&P to taste

5 ounces cooked salmon, flaked (I nuked to warm it)

½ tablespoon unsalted butter

3 eggs, lightly beaten

¼ cup grated cheddar cheese (I used sliced)

Directions:

Heat the oil in a large skillet over medium-high heat.

Add the garlic and cook for 30 seconds.

Add the spinach and cook, tossing, until wilted, 2 to 3 minutes.

Season with S&P

1. In a small bowl, combine the spinach with the salmon. (I didn't do this)

2. Wipe out the skillet and melt the butter over medium-high heat. (I didn't do this either)

3. Season the eggs with salt and pepper. (I did this)

Note: I changed the cooking directions to suit the way I like to cook omelets.

4. Pour the eggs into the skillet and swirl the pan so they spread out and add a glass lid.

5. When the top is about set add the cheese to one half of the eggs, followed by the salmon and spinach and return the lid until the eggs have set on the other half.

6. Slide the omelet onto a plate, stuffed side first, and use the pan to fold the bare egg side over the filling as you do. Serve immediately.

It was outstanding and when you order a salmon omelet at my place you get salmon – the original recipe called for one ounce vs. my five ounces.  I might back off to three ounces but never to just one.  I think I’d also put cheese on both halves next time.  Maybe mine was really a salmon fillet with eggs wrapped around it.

Photos can be enlarged by clicking on them and the blue words are links.

Have a great day and thanks for stopping by Almost Heaven South.

Larry

11/25/17 Meal Date

Baked Seafood - Feeding Myself Suppers – Part 1

In the previous post, I covered some of my breakfast meals and this one will be about suppers. 

While moving the freezer stuff around (after it quit working), I discovered a package of four salmon filet pieces that I thought we had, but couldn’t find, and decided to cook them for a couple of meals.  I found a recipe on line using oil, garlic and lemon, but since I’ve always liked to use mayo in lieu of oil, I modified it to get this.

Baked Salmon

Ingredients:

4 servings of salmon fillet

S&P to taste

Mayo to cover

Couple of teaspoons of minced garlic

Lemon and lime slices

Sprinkle of dried dill

Instructions:

1. Preheat oven to 375 degrees. Line a 4 sided baking sheet with aluminum foil. Place the salmon in the middle of the foil.

2. S&P the salmon and add a layer of mayo.

3. Sprinkle on some dried or fresh dill

4. Top with sliced lemon or lime.

4. Cover the pan with foil

5. Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.

We had a couple of part bags of Yukon Gold and red potatoes that were sprouting and needed to be cooked so I peeled and boiled them all.  While taking out the dogs, I discovered some fresh parsley that survived last night’s freeze so I decided to have parsley potatoes for this meal.

As I see it, a typical meal often includes an appetizer, main course of protein, starch, and vegetable, and a dessert but I changed it up a little.  For an appetizer, I had a glass of wine (aperitif), and my main course was protein, starch, and fruit rather than vegetable in the form of fermented grape juice, and for dessert I just had a second piece of salmon.  If you work hard enough, anything can be justified.

Baked Catfish

While we are both carnivores, Bev is the one who wants meat for nearly every meal and that means beef, pork or chicken.  I’m more likely to be okay with meatless meals and I’m definitely more of a fish lover than her, so you will see several fish/seafood meals from me while she is gone. 

When we were in New England a few years ago, one of the restaurant dishes I really enjoyed was haddock baked in an individual serving dish so I decided to try and replicate it using catfish – any white fish works.  One of the key ingredients is a crisp topping to go along with herbs and spices. 

I went on line and found two recipes that when combined seemed a good place to start and I ended up with this – since I ate only the fish, I considered this as one serving.

Ingredients:

12 oz catfish fillets (2 pieces)

½ cup unseasoned panko bread crumbs

4 T butter melted

Old Bay seasoning to taste

2 T grated parmesan

2 tbsp fresh parsley, chopped

Directions:

1. Pre-heat oven to 350°F.

2. Add about a tablespoon of melted butter (or more) to a baking dish and arrange the catfish in a single layer.

3. To the fish, sprinkle with S&P, Old Bay, and parsley.

4. Mix the Panko, 3T melted butter, and Parmesan in a bowl and spread evenly over the fish.

5. Bake 15 minutes, then broil until the topping is browned.

I thought it was very good but with a tad too much parsley.

Photos can be enlarged by clicking on them and the blue words are links.

Have a great day and thanks for stopping by Almost Heaven South.

Larry

11/22/17 Meal Date

Amish Breakfast Casserole - Feeding Myself Breakfasts – Part 1

Bev, Pat (SIL), Cindy, and Pat (neighbor) piled in the car and headed to Marco Island for their annual trek to the beach and as usual I’m dog sitting and looking after myself.  While they all tried to pack lite, the back of the Buick (back row of seats folded down) was almost completely full but I didn’t think about a pic until they had left.  

Ten days into their two weeks, I will be driving the motor home down along with my buddy, Joe, acting as navigator, extra road watcher, and dog wrangler then everyone but Pat and Bev will fly home (about $50 on Allegient) and we will hang around Florida for a while. 

Often times, Bev will cook me some dishes before she leaves, but since I’ve been in a cooking mood lately, I advised her not to bother and I would cook for myself.  A couple of days prior to her departure, our freezer quit working and we moved everything out until we could get it fixed (turned out to be a blocked drain).  Since we touched everything in the freezer moving it out and back (re-organized) I knew what all was available to me for the week.