I know I said I was BBQ’d out but this is different. Inspired by some of the concoctions built by friend Chez over at Fat Johnny’s Front Porch, I decided to put a little of the pulled pork to good use. As she usually does, Bev had boiled up some extra small red potatoes the other day and made up some home fries Friday morning along with some onion and sweet pepper – I forgot to ask for diced jalapeno. I just warmed up some pork, fried an egg over very easy and built this dish.
I don’t recall having leftover pork in this way before but I guarantee I will do it again – and we still have more of everything in the fridge.
Have a great day and thanks for stopping by.