So the kids could play in the lake, we invited Dave and Laurie and their son and family over to the dock for a cookout of burgers and dogs and I ate a hamburger but topped it with chili, mustard, and onion rather than the usual condiments - check out Big Daddy Dave's blog after 8am for the details. The next night we decided on a rerun except this time I substituted two wieners for the burger. I first split the wieners lengthwise to get more grill area and after flipping, topped them with smoked gouda cheese and a couple of bacon strips.
Then I added spicy mustard, homemade hotdog sauce (chili), and onions.
I sided it with our, hard as it was to believe, first potato salad of the year – what were we thinking.
It was very good, but I couldn’t tell that it was any better than a normal dog with the same toppings and it was definitely so big the dogs got about a fourth of it. However, it was a good way to use a leftover burger bun.
As you might guess, I had to give the leftovers a try for breakfast, so I nuked a cheeseburger topped with an onion slice for 1 ½ minutes. Then I topped it with a sunny side-up egg cooked in a ring to make it pretty.
All photos can be enlarged by clicking on them.
Have a great day and thanks for stopping by Almost Heaven South.
One year ago: Great Way To Start The Day & Grandkids