Leftovers From The Prime Rib Dinner

You may not know this, but I like leftovers and we had rolls and a nice piece of prime rib remaining from our dinner party, so I began working on them the next day.

For breakfast, the leftover I used was the rolls. To match up with the sausage length, I selected two that were still connected.

I cut them in half top to bottom to make the slices thinner.  It was still a lot of bread, but Bev's rolls are so good, I had to do it like this. Put a little mayo on each slice.

Then top with some heated up homemade, smoked, Polish sausage from Razzleberry’s and a scrambled egg.

It made for a pretty good looking and excellent tasting breakfast sandwich.

Once again, I bit off more than I could chew, so I ate half for breakfast and the other half for lunch.

The next day my buddy Joe came over to cure my computer of a virus (don't worry, I didn't send out anything) and I promised him a good lunch.  It's just a piece of homemade muffuletta roll topped with au jus, a few pieces of thin sliced prime rib reheated in the au jus, and topped with more au jus.  It didn't make much of a picture, but it was outstanding.

I mentioned in the dinner party post that I got the jus too salty using beef base, so I decided to try again using 1 1/2 tsp in a pint of water and it was just right for me - I believe I used twice that much base before.  So my recipe for simple au jus now is:

1 qt water, boiling
1 tbsp beef base
1 light shake granulated garlic
1 shake worstershire sauce
¼ bay leaf
3 tbsp butter

Thanks for visiting Almost Heaven South.

Larry