Monday, March 21, 2011

Homemade Sausage & Egg Sandwich And Hash

On sausage smoking day, I knew I would be busy and would need a good breakfast to see me through the day.  So, after I got the sausage into the smoker, I made a sausage, egg, and cheese sandwich from the previous days stuffing errors - the dark on the egg is sausage picked up from using the same skillet.

It was barely edible but I managed to choke it down.  I've gotten a lot of blogging mileage from this sausage experience and I look forward to the next one which will likely be chorizo or Texas hot links, or both.

Our St Patrick's Day meal was good, but it's the corned beef leftover meals I really like, such as this one.

Have a good one.

Larry




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10 comments:

  1. pamMarch 21, 2011 at 6:39 AM

    Can't wait to see the chorizo post!

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  2. UnknownMarch 21, 2011 at 9:28 AM

    I'm with Pam.. can't wait for the chorizo!!
    I love your breakfast sandwiches... they make me wish I made more time in the morning for breakfast!!

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  3. Mary BergfeldMarch 21, 2011 at 11:26 AM

    I'm so envious when I see your breakfast sandwiches, Larry. It makes my grapefruit juice seem pitiful. I join the others who are waiting for the chorizo post. I can't wait to see how its done. Have a great day. Blessings...Mary

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  4. DavidMarch 21, 2011 at 1:15 PM

    Larry, Both meals look great! I'd have a hard time deciding which one I'd want first. The sausage and egg sandwich...maybe! Take Care, Big Daddy Dave

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  5. Big DudeMarch 21, 2011 at 1:21 PM

    Since I've never made it, I can't wait to see how the chorizo is done myself :-)

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  6. Betsy Banks AdamsMarch 21, 2011 at 3:35 PM

    Yum.... The first one looked good, but that second picture made my mouth water. I love runny (over light) eggs.... YUM....
    Betsy

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  7. VelvaMarch 21, 2011 at 9:46 PM

    This comment has been removed by the author.

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  8. VelvaMarch 21, 2011 at 9:46 PM

    You are going to love making chorizo. I love eating it. Its going to go really well with your egg and potato dishes.

    Are you seriously considering making chorizo sausage?

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  9. Lea AnnMarch 22, 2011 at 6:23 PM

    That bottom photo is a nice shot Larry. Not to mention I'd love to have that plate in front of me right now! Look forward to the chorizo adventure.

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  10. ChrisMarch 26, 2011 at 12:01 PM

    I look forward to your chorizo post. I made one version so far but it was not your traditional chorizo.

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I appreciate and enjoy your comments

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