Friday, August 19, 2011

A Couple Of Breakfast From Leftovers


The other day we grilled up a couple of big steaks at the dock and had some leftover meat, mushroom sauce, and rolls, so the next day for breakfast it was basic scrambled eggs and reheated steak both topped with the sauce and a toasted roll.



The following day, I diced and sautéed the meat with some onion and chili pepper then scrambled in some eggs and sided with the reheated roll topped with the sauce.



I thought both of these meals were easily as good as the dinner, but hey I’m a breakfast guy.

All photos can be enlarged by clicking on them.

Have a great day and thanks for stopping by Almost Heaven South.


Larry

9 comments:

  1. I'm thinking I may have to grill up a nice big filet or t-bone this weekend. Seems like all I've had all summer is flank steak. I love left over steak for breakfast.

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  2. I'm with Lea Ann - I love leftover steak and could eat a steak sandwich for any meal.

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  3. I'll trade you a couple sauces for your breakfast!!!! :)

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  4. awesome blog, do you have twitter or facebook? i will bookmark this page thanks.

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  5. Your breakfasts always, ALWAYS, make me drool.

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  6. I think breakfast at your house is a moveable feast. You come up with some wonderful ways to start the day. Have a great weekend. Blessings...Mary

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  7. Looks yummy, Larry! Nothing better for breakfast that some leftover steak. There's so much you can do with it. With my crew it never seems like we have any leftover. Now that both boys are in college we might though... ;)

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  8. Steak and eggs sound great! I should think of that more often.

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  9. Steak and eggs, rocks in my book!

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