The other day we grilled up a couple of big steaks at the dock and had some leftover meat, mushroom sauce, and rolls, so the next day for breakfast it was basic scrambled eggs and reheated steak both topped with the sauce and a toasted roll.
The following day, I diced and sautéed the meat with some onion and chili pepper then scrambled in some eggs and sided with the reheated roll topped with the sauce.
I thought both of these meals were easily as good as the dinner, but hey I’m a breakfast guy.
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Have a great day and thanks for stopping by Almost Heaven South.
One year ago: A Day Trip And Delicious Sandwich