After the second breakfast I posted about on Saturday, I headed for the garden and Bev came down a little later to pick a few things. It’s been so warm, some of our lettuces are already starting to bolt and had to be picked, so we ended up with about a bushel of lettuce – we’ve emailed all of our friends to come get it. You can tell it's bolting when it starts getting tall like this - it was supposed to be a nice buttercrunch head.
Then for dinner she made a strawberry spinach salad that included our spinach, berries from the farm up the road, cucumber, and our green onion, Newman's Caesar Dressing and a choice of feta or bleu cheese crumbles all topped with some barely reheated and thinly sliced smoked tri tip and grated parmesan. It was also delicious and again helped out with the heavy breakfast.
All photos can be enlarged by clicking on them.
Have a great day and thanks for stopping by Almost Heaven South.
One year ago: Mother's Day Supper At Almost Heaven South