Since we were eating Easter dinner around 5pm, we knew it would just be a two meal day and for some reason Bev was up earlier than normal and whipped this little baby up for me – the green in the eggs is some of our spinach, lightly sautéed prior to adding the eggs.
We had plenty of food left from Easter dinner and I decided a nice tri-tip sandwich was in order for supper the next day. I sliced it thin enough to fold, and built a sandwich from a baggie of ready-to-go items I found in the fridge. I decided to go with a cold sandwich and leave off my normal cheese to end up with this – sided it with a couple of deviled eggs and a little orzo salad.
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Have a great day and thanks for stopping by Almost Heaven South.
One year ago: Nick and Toni's Penne Alla Vecchia Bettola