This is the third breakfast meal we got from the blogger breakfast leftovers and since we were leaving town for a week, we needed to get them used up. I reheated the potatoes, onions and peppers in a pan, poured in some Kennedy quiche egg mix that didn't fit into the crust, and cooked very slowly with a lid on the pan. When the eggs were about set, I added some shredded cheddar and chives (we have a bumper crop).
I'm continually amazed with Bev's ability to invent a meal and she took her turn with some of the breakfast leftovers, but I think this meal was designed around using fifty cents worth of cilantro that was turning yellow.
She started by doctoring a can of refried beans with green chile's, onion, jalapeno, salsa, and shredded cheddar. Then she diced up some of the leftover breakfast fatty and made some pico di gallo. The final dish was quesadilla's and here's mine ready for the pan.
It then got topped with the pico, jalapenos, sliced black olives, and shredded cheddar.
All photos can be enlarged by clicking on them.
Have a great day and thanks for stopping by Almost Heaven South.
One year ago: Gourmet For The Pets