You may not know this, but I like leftovers and we had rolls and a nice piece of prime rib remaining from our dinner party, so I began working on them the next day.
For breakfast, the leftover I used was the rolls. To match up with the sausage length, I selected two that were still connected.
Razzleberry’s and a scrambled egg.
The next day my buddy Joe came over to cure my computer of a virus (don't worry, I didn't send out anything) and I promised him a good lunch. It's just a piece of homemade muffuletta roll topped with au jus, a few pieces of thin sliced prime rib reheated in the au jus, and topped with more au jus. It didn't make much of a picture, but it was outstanding.
1 qt water, boiling
1 tbsp beef base
1 light shake granulated garlic
1 shake worstershire sauce
¼ bay leaf
3 tbsp butter
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