On sausage smoking day, I knew I would be busy and would need a good breakfast to see me through the day. So, after I got the sausage into the smoker, I made a sausage, egg, and cheese sandwich from the previous days stuffing errors - the dark on the egg is sausage picked up from using the same skillet.
It was barely edible but I managed to choke it down. I've gotten a lot of blogging mileage from this sausage experience and I look forward to the next one which will likely be chorizo or Texas hot links, or both.
Our St Patrick's Day meal was good, but it's the corned beef leftover meals I really like, such as this one.