We had a tornado pass near here last night but we're fine.
I’d mentioned in my sausage making post, that we stuffed a little of the breakfast sausage and smoked it, and the next day, I tried it for the first time for breakfast. I had it four ways: cold while I was slicing it, nuked for 30 seconds and tossed in with the eggs, nuked for 30 seconds, served on the side, and later on at room temperature.
All I can say is I wish I had stuffed it all – it was as good a piece of sausage as I’ve ever had and I’m now officially hooked on homemade stuffed sausage. I’ve always been a big fan of stuffed sausages of all kinds and now that Bev has said she liked it and I won’t have to eat it all myself – I’M IN.
I believe I may have a new menu item for my BBQ friends to consider.
Have a great day and thanks for stopping by.