Friday was only 70F and light rain in Grand Junction and I loved it compared to the mid-90’s when we got here. The choices for this day were a wine tasting trip or shopping for the ladies and since my foot was bothering me, we opted for the shopping trip. We had brought a big sirloin roast with us from home and while the ladies were shopping, I turned it into Italian beef in the crockpot. I used the same recipe as previously but just used the herbs and spices we had on board. I cooked it for about six hours on high, sliced it up and cooked for another hour and a half – I adjusted the seasonings for the final part.
We sauteed some peppers and onions, and toasted the buns with a slice of cheese on each half. This is my sandwich and it was delicious as well as very easy.
On Saturday, we went just down the road to Randy’s Southside Diner for breakfast and it must be the place to go as we had to wait for a table (and it was full the entire time we were there). Randy’s was started by a local couple and they now have three locations in the GJ area. Here are a couple of shots from the web.
Bev had her standard breakfast burrito with green chili and we took two shots so you can see the size of it beside the sugar container.
She thought it was very good and the chili had a nice heat to it – no Tabasco needed here David. Pat had bacon and eggs with a side of hash browns.
Hers was pretty basic except the potatoes could have cooked a little more. I had the corned beef hash with over easy eggs and sour dough toast.
They made the hash by simply combining the meat and potatoes on the flattop and it was very good but not the normal corned beef hash. We all enjoyed our meals so don’t be surprised if another post from Randy's shows up. Later in the day we went wine tasting which is the next post.
Photos can be enlarged by clicking on them.
Have a great day and thanks for stopping by Almost Heaven South.
8/5 – 8/6/16 event dates