I needed to start the day with a good breakfast to bolster myself for a hard day of errand running with Bev and her sister, so I commenced to pondering. Let me think – I have some fresh homemade sausage, I have some formed cornmeal mush, I have eggs – it’s a no brainer.
I know many folks put syrup on their fried mush/polenta but we just never did – I even went through a phase where I added no syrup to pancakes – butter only. I suppose all families have their food quirks, but there were two things we always ate open faced on a slice of buttered white bread – fried green tomatoes and fried mush – yep, it was an open-faced bread on bread sandwich. One other family funny, my Grandfather didn’t have fried mush, but rather fried mersh and our nation’s capitol was Warshington, DC, and of course the entire family warshed their cloths.
Have a great day and thanks for stopping by.