This might not really be a Po’ Boy, but I did use a French baguette for the bread and it sounded like a good title. Remember a few days ago when I posted scrambled eggs and Kielbasa, well I still had a 2” piece of kielbasa and the baguette needed to be eaten. I sautéed the meat and some chopped onion, then added 2 eggs which had been beaten with S&P, garlic powder, a little Tabasco, and diced cheddar cheese. I folded them slowly to create more of an omelet than a scramble – hoping it would stay on the sandwich better. I slid it onto the bread, which had been warmed and mayo’d – most of the Kielbasa ended up hidden.
Have a great day and thanks for stopping by.