Sunshine finally returned to East Tennessee - shot into the woods behind the house, from the deck. My dock is down over the hill to the left and the second hill in the left background is across the cove from it.
Larry
Monday, January 17, 2011
Scrambled Eggs And Kielbasa
We had some kielbasa in the fridge that's starting to get some age on it, so I decided to toss a little of it in my morning eggs. I just sauteed it with some onion in a little olive oil and added a couple of eggs and diced smoked Gouda. Sided it with a couple of toasted slices off of a mini bread loaf.
Very good. For those of you who may be new to my blog, I eat eggs almost every morning for breakfast and I try to get a little creative, although basic, with them.. This is a leftover from my college days, when I used inexpensive eggs as the basis for most of my meals, then doctored them with other items - it's all I could afford. To this day, I still love to do it.
Sunshine finally returned to East Tennessee - shot into the woods behind the house, from the deck. My dock is down over the hill to the left and the second hill in the left background is across the cove from it.
Have a great day and thanks for stopping by.
Larry
Sunshine finally returned to East Tennessee - shot into the woods behind the house, from the deck. My dock is down over the hill to the left and the second hill in the left background is across the cove from it.
Larry
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Yes, I'll have a big plate of that, thank you!!!
ReplyDeleteAs always a tasty looking start to the day. Don't you love it when the sun comes out on snow? I love seeing the sleds disappear from the market sidewalks and re-appear all over town on the hills.
ReplyDeleteBeautiful photo of the landscape, Larry! and I am headed to the kitchen right now: I have a package of thawed kielbasa, and scrambled eggs it is! Thanks, 'cause I'm starving after my swim.
ReplyDeleteLarry, That's a fine looking breakfast. Eggs, Kielbasa and toast...a great way to start the day! Take Care, Big Daddy Dave
ReplyDeleteThat is a hearty and very tasty breakfast. I love the header you are using,. There is a yin yang about it that gives me the giggles. Have a great day, Larry. My best to Bev. Blessings...Mary
ReplyDeleteYour breakfast always looks good, and your back yard looks really pretty with the sunshine in it! But I know you're just waiting for the white to be replaced by green...in a few short weeks, like maybe 4!
ReplyDeleteLooks like another tasty breakfast Larry. I'm sure your glad to see the snow melting-ours was gone on Saturday. Yay!
ReplyDeleteHi Larry, I love Kielbasa. It's not very good for me --but we enjoy it!!!!! OH Well....
ReplyDeleteWe finally are getting rid of most of our snow. It's nice to have temps in the 40's... Feels like a heat wave...
Hugs,
Betsy
Eggs everyday makes a great life! The idea to add kielbasa is a great one. Love the smokey taste. Now this sounds weird but one time my SIL added kielbasa to her spaghetti sauce and me being Italian thought oh yuck! But I was eating my thoughts, changed the entire dish and it was really nice for a change up.
ReplyDeletemmmmm, that breakfast looks really good and made me instantly hungry! Beautiful photo of the snow. We're starting somewhat of a melt down here. Sunshine and almost 60 degrees yesterday.
ReplyDeletePork and eggs, a natural combination.
ReplyDeleteTrevor is sitting next to me and saw the header photo and said, "Is that Mr. Larry's? Anyone want to go tubing?"
I'll pass for now, ha ha.