We had a piece of homemade pastrami in the fridge from my last BBQ day and I decided to do a little experimenting for breakfast – I’d hate to miss out on an all-star creation.
For experiment one, I cut off a few slices of pastrami and heated them in a skillet with a little olive oil and water. In the meantime, I sliced a piece of homemade bread and a couple pieces of smoked gouda cheese. When the pastrami was warm, I laid it on the bread, topped with the cheese, and put it in the toaster oven on the toast cycle.
Someone recently commented on here that I’d eat anything if it were topped with an egg and all I can say is the truth is more like “I’d eat almost anything if it were covered with an egg, cheese, or good dark chocolate.”
Have a great day and thanks for stopping by.