Bev’s preferred meal on Christmas Eve is potato soup and we had another dish we wanted to make as well, so it was soup for lunch and fish tacos for supper. Sometime in the past, son Rhett had mentioned they had the worlds best fish tacos at Fulton’s Crab House at Disney World and we wanted to see how some homemade ones would compare. We started with Bev making the sauces the day before – we had two that sounded good and decided to make them both for comparison.
The initial part of the meal was the tortilla’s which Bev made from this recipe. After she and the grandkids made them, we cooked them on the cook top griddle.
We used some of our always-on-hand crappie for the fish and deep-fried it using a batter recipe for Baja Style Fish Tacos that came from food.com
The sauces were the one that accompanied the food.com batter and one from Vickie over at Montana, Part Three and they are very different.
Here's a plate of tacos ready to fold and eat.
Have a great day and thanks for stopping by.