I posted about this dish four years ago and had it not been for a different cooking method, I wouldn’t have posted this time. We remodeled our kitchen close to 20 years ago and we put in a new technology microwave called a GE Monogram with Advantium Technology and I’ve always liked it even though we didn’t maximize it’s potential. So, when it came time for a new one, we again went with the GE Monogram except now it’s called a 5 in 1 oven and our goal is to make more use of the oven and not use it only as a microwave.
