As is often
the case with a big cookout, there were leftovers from ours and since I hadn’t
made any creative breakfasts lately, I decided to make a couple - first up was
a burger patty.
I topped it with
an over easy egg and must say it was delicious.
I used a
couple of wieners for the next day’s breakfast and basically built an
open-faced Northern WV dawg of bun, mustard, hot dog sauce, and chopped
onion. Then I added a little shredded
cheese and the requisite over easy egg.
Normally, I’m
a pretty lazy morning cook, which is likely why I like to use the leftovers,
but for this one I did sauté some onion and roasted red pepper – the peppers
were in a jar and just needed slicing and the onion was already sliced, so
still pretty lazy.
I nuked the
burger, topped it with a slice of cheddar, toasted half a burger bun and
slathered on a little mayo, and stacked it up.
Again, it
was delicious.
I decided to
toss this sandwich in with this post because it was too good to ignore. On the last morning of our RV trip to Roan Mountain, we opted to eat some of our leftovers for breakfast and I requested the
same sandwich Bev had made for supper the previous night – a super delicious
sandwich.
It started
by slicing one of my barbecued chicken breast, topping it with Bev’s homemade pimento
cheese, and nuking just to get the meat a little warm. It was set on a slice of mayo’d chipotle
cheddar bread from Smoky Mountain Bakers then topped with onion, lettuce, and
the other slice of bread.
It was an excellent combination of flavors with the bread giving it just a little heat.
All photos can be enlarged by clicking on them.
All photos can be enlarged by clicking on them.
Have a great
day and thanks for stopping by Almost Heaven South.
One year
ago: Filet And Veggie Kebabs With Grilled Corn
Two years
ago: Shrimp Scampi Pasta
Larry
I am just about to go to the kitchen to have my breakfast. Granola. I'm sure it will understand if I glare at it.
ReplyDeleteOk, I may need to write a cookbook on sauces, but you, my friend, need to write a cookbook on leftovers for breakfast! My goodness everything looks fantastic and makes my breakfast look like... well..it might as well be mush compared to yours! lol
ReplyDeleteLove a good protein filled breakfast and the pimento cheese melt was brilliant! Great inspiration for the weekend :) Hope you and Bev have a great one!
ReplyDeleteYour creations are really making my shredded wheat not look so good. :)
ReplyDeleteIt all looks good Larry, but that hot dog looks fantastic. I've been craving hot dogs since I watched a show on PBS about them last week. Think I'll have one for lunch!
Larry, Once again you've proven that you are the master of breakfast creations! Given my limits due to food dislikes, I can never hope to equal the master... Take Care, Big Daddy Dave
ReplyDeleteI really like your creative (and probably very delicious) breakfasts.
ReplyDeleteIf you hadn't topped that leftover breakfast with an egg, I'd be bellowing, "Who are you, and why have you replaced Larry?!!!" We used to feed all of our leftovers to Thor, until his last year, when he was having trouble getting up, and I subjected him to the dreaded "D" word. I still haven't learned to cook for "only" 5 or 6 or 7 or 8 people, although I try.
ReplyDeleteamazing just amazing. The photo and the idea this is brilliant!
ReplyDeleteI always get a kick out of seeing your breakfast creations! lol I think I've come to the conclusion that you will eat just about anything for breakfast! hahaha
ReplyDeleteYou seem to always create the best breakfasts. The chicken and pimento cheese sandwich sounds great.
ReplyDeleteSome good ideas there. I don't think I've had a burger for breakfast but I do like a fried egg on a burger, that's great.
ReplyDeleteI have to find an excuse to get to the Smoky Mountain Bakery, the place looked great in that other post.