I can’t
believe I almost forgot to post this. Bev didn’t
finish off the last little piece of Nueske’s corned beef hash as expected and
so I had to eat it along with a boiled potato that was left over. I cooked everything but the egg in one pan
including a bacon wrapped, smashed potato for Bev, and some onion. After flipping, I added cheese to the potato then began stacking it up.
I topped
with a fried egg and sided it with a slice of rye toast.
It was way
delicious.
All photos
can be enlarged by clicking on them.
Have a great
day and thanks for stopping by Almost Heaven South.
One year
ago: Blueberries At Almost Heaven South
Two years
ago: Grilled Ground Beef Sandwich On Ciabatta
Larry
6/23/12 meal date
You are seriously the breakfast mastermind.
ReplyDeleteThat looks so good ... and ditto to what Pam said.
ReplyDeleteLarry, Do you have to keep rubbing it in!? Once again, to my shame and embarrassment, you've hammered home the fact that you are indeed the guru of breakfast, the master of the morning... Great looking breakfast! Take Care, Big Daddy Dave
ReplyDeleteWow! That is a breakfast!! I am sure Mr. T. is salivating.
ReplyDeleteYou seriously need to publish a 'breakfast cookbook'.... You have so many great ideas --especially with left-overs.
ReplyDeleteBetsy
This looks absolutely delicious.
ReplyDeleteThat's it Larry - prepare Bev - I'll be moving in with you next week. I will also be requesting breakfast be made for me each morning... this must be on the menu at least once every two weeks :)
ReplyDeleteDon't let that think fall over on you, you'd get hurt! :)
ReplyDelete