And sometimes so do adults. We were recently watching the Food Channel’s Ann Burrell making ravioli wherein she cut them with a round cutter after stuffing and leaving a skeleton of dough to be wasted. When I commented to that fact, Bev said she preferred it Ann’s way so she wouldn’t have all that extra dough with her ravioli. When I pointed out that 95% of the pasta we eat is just boiled dough with sauce on it and that is what the extra around the ravioli was, she gave me the oddest duh look.
Have a great day and thanks for stopping by Almost Heaven South.