I could have included the lobster breakfast with these, but decided to leave it as a standalone – it was already in the queue. I had a lot of things that needed to be eaten including a lobster tail from Wende’s dinner, a piece of top round and four pork loin end pieces from my meat butchering day, a red pepper that was getting soft, an onion that was beginning to rot, a piece of boiled potato, and an unbaked mac & cheese that Bev made before leaving on vacation that I forgot to put in the freezer. I made them into three meals – four if you count the lobster breakfast.
Up first was a stir fry using the lobster, the top round, some of red pepper and onion. I cooked everything in the normal stir fry order, then stirred in the lobster at the end to just get warm. Since there was plenty, I omitted a starch under it.
Have a great day and thanks for stopping by.
One year ago: Meatloaf and Basketball