Neither Wende nor I ate both of the lobsters from yesterday's seafood dinner, so I had two tails in the fridge still in search of a meal. And I’ll bet you knew I just could not pass up an egg meal from at least one of them.
My initial plan was for an omelet, but thought I would have too much filling and went with a scramble instead. I sautéed some onion and red sweet pepper then added the chopped lobster and some chives. I would normally use just olive oil, but for the lobster, I added a couple of teaspoons of butter. I’ve yet to master it, but have been using every opportunity to flip the skillet as a way of turning its contents. This way I can walk by with something in the one hand and still give the contents a quick turn.
Tellico Grains sourdough.
Welcome new followers. Bev got home day before yesterday from 10 days in the caribbean, nicely tanned and looking pretty hot for a sixty something woman, but she has continually fussed about the cool weather - guess it doesn't take long to change your acclimation - it feels pretty good to me.
Have a great day and thanks for coming by.
One year ago: Peanut Butter Sandwich My Way